French Vinaigrette Spinach & Provolone Cheese Stuffed Beef Fillet With Cognac Peppercorn Sauce
Spinach Salad Dressing is zesty and delicious, a perfect blend for a spinach salad.
A handful of ingredients you likely have (oil, vinegar, a fleck of mustard) and a quick shake is all yous need! Serve with salary crumbles or alter it up to match whatsoever fruits and veggies are on the menu!
A Favorite Dressing
Nosotros love this vinaigrette salad dressing because the flavors are extra zesty!
Ingredients
OIL Choose a light flavored oil such as vegetable or canola oil.
VINEGAR Red vino vinegar is our favorite season but white wine vinegar works too.
Dear Sub out sugar (or even real maple syrup if it's all you have).
DIJON Mustard adds flavor merely also helps emulsify the dressing (forth with honey) then the oil and vinegar don't separate.
Got Leftovers?
This dressing will go on 2 to three days in the fridge.
Spinach salad dressing can likewise be drizzled over roasted potatoes or enjoyed every bit a dipper for homemade bread.
Mix-Ins for Spinach Salad
Spinach leaves are thick and heavy enough to be prepared with a wide multifariousness of mix-ins. Here is a listing of favorites!
- Veggies: Avocados, Onions, Mushrooms
- Bold Flavors: Feta cheese, Nuts, Goat Cheese, Bacon, Egg
- Fruit: Mandarin orange segments, Slices of apple, Dried cranberries
PRO TIP: Toast nuts in a small pan before calculation them to any recipe for an actress flavor heave!
How to Make Spinach Salad Dressing
Merely a couple of like shooting fish in a barrel steps are all it takes to get perfect spinach salad dressing.
- Combine in a jar with a tight-plumbing fixtures lid.
- Shake and let the dressing sit down at least ane hour before serving.
Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and croutons in a serving bowl.
Storage
Keep spinach dressing refrigerated in a mason jar for 2-three days. Just milk shake and serve! If stored longer, there is a run a risk that the garlic, which has extremely depression acidity, may produce botulism, a serious toxin, and this is not a risk worth taking.
More Favorite Dressings
- Greek Salad Dressing
- Peanut Dressing
- Blue Cheese Dressing
- Homemade Ranch Dressing
- Thousand Island Dressing
- Italian Dressing
- Cilantro Lime Dressing
Did you dear this Spinach Salad Dressing? Be sure to leave a comment and a rating beneath!
Spinach Salad Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time fifteen minutes
Servings 6 servings
Sugariness, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!
Dressing
- ⅓ loving cup vegetable oil
- two tablespoons ruby wine vinegar
- two teaspoons dijon mustard
- ane ½ teaspoons dear
- ane clove garlic minced
- ¼ teaspoon black pepper
- ⅛ teaspoon salt or to gustatory modality
Salad
- 8 cups spinach
- ii hard boiled eggs sliced
- 8 slices salary cooked and crumbled
- 3 green onions sliced
- 2-iii fresh mushrooms sliced
- ¼ loving cup feta cheese optional
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Combine dressing ingredients in a pocket-sized jar with a chapeau. Shake well to combine and refrigerate at least 1 hour.
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Toss dressing with spinach just before serving.
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Add together remaining ingredients on top of salad. Serve immediately.
It is important to refrigerate at least 1 60 minutes before serving.
Proceed spinach dressing refrigerated in a stonemason jar for 2-3 days. Just shake and serve! If stored longer, in that location is a risk that the garlic, which has extremely depression acidity, may produce botulism, a serious toxin, and this is not a run a risk worth taking.
Calories: 290 , Carbohydrates: 5 g , Protein: 8 g , Fatty: 27 chiliad , Saturated Fat: 15 1000 , Cholesterol: 87 mg , Sodium: 385 mg , Potassium: 340 mg , Fiber: 1 thou , Sugar: 2 g , Vitamin A: 3935 IU , Vitamin C: xiii mg , Calcium: 83 mg , Fe: 2 mg
(Nutrition information provided is an approximate and will vary based on cooking methods and brands of ingredients used.)
Course Dressing, Salad
Cuisine American
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